Vol. 5 No. 4 (2016): New knowledge Journal of science

Students works

• BASICS OF BUILDING A SYSTEM FOR HUMAN RESOURCES MANAGEMENT

  Gergana Karaivanova

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• HUMAN RESOURCES MANAGEMENT SYSTEM IN A TOURISM ORGANIZATION

  Nadezhda Dicheva

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• YOUTH UNEMPLOYMENT: CAUSES AND MEASURES TO OVERCOME

  Milena Velikova

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• SOCIAL AND ECONOMIC DEVELOPMENT IN THE CONTEXT OF SOCIAL POLICIES

  Marin Georgiev

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• NATURE AND CHARACTERISTICS OF INVESTMENT PROCESS

  Teodora Galabova

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• ESSENCE AND HISTORICAL ASPECTS OF COOPERATIVES

  Velichka Ivanova

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• DEVELOPMENT AND STATE OF PASSANGER TRANSPORT BY RAIL IN BULGARIA

  Vladimir Kazalov

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• DEVELOPMENT OF DEMOGRAPHIC PROCESSES IN PLOVDIV MUNICIPALITY

  Milena Zongova

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• DEMOGRAPHIC CHARACTERISTICS OF STARA ZAGORA MUNICIPALITY

  Dimitrina Skachkova

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• OPPORTUNITIES OF ESTABLISHING AN ACCOUNTING COMPANY

  Sedefka Chakarova

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• PLOVDIV DISTRICT "KAPANA" - THE RESOURCE BASE FOR GUIDED TOURS

  Yana Yordanova

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• OPPORTUNITIES OF GUIDED TOURS IN PAZARDZHIK: ISLAND-PARK "FREEDOM"

  Teodora Dudova

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• HISTORY AND ARCHITECTURE OF FORTRESS "ANEVSKO KALE"

  Maria Nikolova

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• PREREQUISITES FOR DEVELOPMENT OF SPA TOURISM IN BULGARIA

  Manuela Vucheva

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• CULTURAL AND HISTORICAL HERITAGE OF ARAPOVSKI MONASTERY "ST. NEDELYA"

  Emilia Metodieva

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• UNITED ARAB EMIRATES - PAST AND PRESENT

  Petya Velikova

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• INFORMATION TECHNOLOGIES IN TOURISM

  Radka Tosheva, Aleksandrina Gancheva

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• APPLICATION OF CONTENT MANAGEMENT SYSTEM IN SCHOOL SITES AS PART OF TRAINING IN SECONDARY SCHOOLS

  Penka Decheva

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• DEVELOPMENT OF INTERNET-BASED ENVIRONMENT FOR LEARNING BY THE CMS JOOMLA AND JAVA SCRIPT

  Stanka Dinkova

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• MANAGEMENT OF QUALITY AND SAFETY OF FOOD PRODUCTS OF ANIMAL ORIGIN

  Goryana Yonkova, Aleksandrina Gancheva, Elvira Malinova, Nedka Tomova

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