MANAGEMENT OF QUALITY AND SAFETY OF FOOD PRODUCTS OF ANIMAL ORIGIN

Authors

  • Goryana Yonkova University of Agribusiness and Rural Development
  • Aleksandrina Gancheva University of Agribusiness and Rural Development
  • Elvira Malinova University of Agribusiness and Rural Development
  • Nedka Tomova University of Agribusiness and Rural Development

Abstract

Bulgaria is famous not only in Europe but throughout the world, except for its rich natural and cultural heritage, but also traditional dairy products (yogurt and cheese - cow, sheep, buffalo and goats); yellow cheese, honey and bee products, rose oil. To be competitive on national and international markets, food production must meet the requirements for quality assurance and food safety. The article presents the key economic indicators and threats related to quality management and safety of food products of animal origin in relation to the conservation of components of the environment and human health.

Key words: quality, safety, food

 

References

Yonkova, G., Kechev, M., Arabska, E. 2011. Kachestvo i bezopasnost na hranite - veterinarnomeditsinski iziskvaniya pri upotreba na lekarstva, pestitsidi, tezhki metali i aflatoksini. Proekt 29/111/00183; PRSR 2007–2013; Myarka 111 „Profesionalno obuchenie, informatsionni deynosti i razprostranenie na nauchni znaniya”; VUARR – Plovdiv.

Ivanova, M., Yakimov, D., Kechev, M., Arabska, E. 2011. Bazovo obuchenie po problemi na opazvane na okolnata sreda v zemedelieto. Proekt 29/111/00183; PRSR 2007–2013; Myarka 111 „Profesionalno obuchenie, informatsionni deynosti i razprostranenie na nauchni znaniya”; VUARR – Plovdiv.

Yonkova, G., Arabska, E., Gancheva, A. 2013. Vazmozhnosti na traditsionnoto zhivotnovadstvo v Balgariya za razvitieto na biologichnoto proizvodstvo vav vrazka s postiganeto na ustoychiv rastezh. Spisanie za nauka „Novo znanie”, godina II, br. 1, str. 161-177.

Yonkova G., A. Gancheva. 2012. Kachestvo i bezopasnost na hranite. Spisanie za nauka „Novo znanie“, Godina I, br. 3, str. 41-49.

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Issue

Vol. 5 No. 4 (2016): New knowledge Journal of science

Section

Students works

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