Vol. 12 No. 4 (2023): New knowledge Journal of science

Articles

• CAPACITY FOR IMPLEMENTING MEASURES FROM THE EDUCATION PROGRAM 2021-2027 FOR THE REGION OF TUTRAKAN AND SLIVO POLÉ MUNICIPALITIES

  Valentina Marinova

• THE EUROPEAN SOCIAL TAXONOMY - A FOUNDATION OF CORPORATE SUSTAINABILITY REPORTING

  Radostina Bakardjieva

• SOCIAL PARAMETERS OF SUSTAINABILITY OF BULGARIAN SMALL AND MEDIUM-SIZE ENTERPRISES

  Radostina Bakardjieva

• COVID 19 - IMPACT ON SPORT AND THE SPORTS INDUSTRY

  Kiril Borisov

• INFLUENCE OF HEALTH ON ECONOMIC GROWTH

  Viktoria Todorova

• THE ROLE OF CUSTOMS ADMINISTRATION FOR INTERNATIONAL BUSINESS THROUGH THE PRISM OF THE BULGARIAN CUSTOMS ADMINISTRATION

  Simeon Tonev

• IMPORTANCE OF FOOD PRODUCTS FOR DIETARY NUTRITION

  Petya Raeva, Snezhana Ivanova

• APPLICATION OF SAVING THERMAL MODES FOR PRODUCTS INTENDED FOR FOOD WITH A HEALTHY CONTRIBUTION IN THE RESTAURANT

  Petya Raeva, Snezhana Ivanova

• PEST RESISTANCE TO PESTICIDES

  Teodora Ilieva

• GENERAL THEFRY OF SYSTEMS

  Konstantin Tsvetkov