IMPORTANCE OF FOOD PRODUCTS FOR DIETARY NUTRITION

Petya Raeva, Snezhana Ivanova

Abstract


The article examines nutrition and its impact on human health. In accordance with the requirements of the European directives, the World Health Insurance and the National programs of the Ministry of Agriculture in Bulgaria for the prevention of chronic non-communicable diseases. The main dietary patterns are shown for reducing the risk of nutritional deficiencies, improving the provision of food contributing to a healthy lifestyle. On this basis, the main food products that can be applied in the field of nutrition with a beneficial effect are given. The main protein content in the products of plant and animal origin, their usefulness, significance, combination and digestibility by the human organism is shown.

Keywords


legume foods, nut foods, proteins, amino acid composition, physiological state, nutrients

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New knowledge Journal of science is financed by the National Science Fund of the Republic of Bulgaria - contract № КП-06-НП1/5 of 17.12.2019 in the competition of Bulgarian scientific periodicals – 2019

New knowledge Journal of science is financed by the National Science Fund of the Republic of Bulgaria – contract № ДНП 05/52 от 22.12.2016 in the competition of Bulgarian scientific periodicals – 2016

The contents of this publication do not necessarily reflect the position or opinion of the National Science Fund of the Republic of Bulgaria. The opinions expressed are those of the author(s) only and should not be considered as representative of the National Science Fund’s official position.

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