Vol. 3 No. 1 (2014): New knowledge Journal of Science

University of agribusiness and rural development Edition

ISSN 2367-4598 (Online)

Agribusiness and rural development

EFFECTIVENESS OF SELECTION OF WHEAT TO MODERN REQUIREMENTS FOR SUSTAINABLE DEVELOPMENT OF AGRICULTURE ІI. ENERGY EFFICIENCY OF FERTILIZATION

Elisaveta Vasileva, Zlatina Ur
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EFFECTIVENESS OF SELECTION OF WHEAT TO MODERN REQUIREMENTS FOR SUSTAINABLE DEVELOPMENT OF AGRICULTURE III. ENERGY PRODUCTIVITY OF CROPS

Elisaveta Vasileva, Zlatina Ur
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Food quality and safety

PERSPECTIVES FOR DEVELOPMENT OF THE BIOLOGIC PLUM PRODUCTION IN BULGARIA

Ivanka Vitanova, Darina Ivanova, Boriana Stefanova, Stela Dimkova
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DEVELOPMENT OF A TECHNOLOGY FOR LOW IN GLUTEN CHESTNUT PUREE

Pavlina Paraskova, Dida Iserliyska, Petya Ivanova
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NUTRITIONAL VALUE OF LOW IN GLUTEN PUREE OBTAINED FROM RAW MATERIAL – CHESTNUT AND FLOUR – CHESTNUT

Dida Iserliyska, Pavlina Paraskova, Petya Ivanova
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BIOCHEMICAL CHARACTERISTICS OF CHESTNUTS

Dida Iserliyska, Pavlina Paraskova, Petya Ivanova
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PERFORMANCE ASSESSMENT OF SOLAR DRYER WITH INDIRECT HEATING

Boryana Brashlyanova, Petya Ivanova, Ognyan Karabadzhov
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POSSIBILITIES FOR WASTE WATER UTITLIZATION FROM CANNING INDUSTRY

A. Kraevska, T. Sapundzhieva, P. Ivanova, St. Andonova
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DRY COMPOSITION OF STARTER CULTURES FORM LACTIC ACID MICROORGANISMS

At. Kraevska, P. Ivanova, St. Andonova
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DEVELOPMENT OF VEGETABLE PUREES AND DRINKS BY LACTIC ACID FERMENTATION

At. Kraevska, P. Ivanova, St. Andonova
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Biodiversity preservation

CONSERVATION AND MANAGEMENT OF PLANT GENETIC RESOURCES FROM CULTURAL AND WILDLIFE IN BULGARIA AND THEIR USE IN THE BREEDING PROGRAM

Katya Uzundzhalieva, Zlatina Ur
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EX-SITU СЪХРАНЕНИЕ НА РЕДКИ И ЕНДЕМИЧНИ ВИДОВЕ В БОТАНИЧЕСКАТА ГРАДИНА НА ИНСТИТУТА ПО РАСТИТЕЛНИ ГЕНЕТИЧНИ РЕСУРСИ – САДОВО

Katya Uzundzhalieva
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MORPHOLOGICAL AND PHENOLOGICAL INVESTIGATION OF GAZANIA SPLENDENS L. WITH THE VIEW OF ITS ORNAMENTAL QUALITY

Katya Uzundzhalieva
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