CHARACTERISTICS, ANALYSIS AND TECHNOLOGY OF WINES FROM TRADITIONAL BULGARIAN GRAPE VARIETIES

Abstract

. On the basis of the statistical research, the six wine growing regions in Bulgaria and the production of wines from other grape varieties are considered. To determine the annual periods, a comparison was made between these yields, and the reasons for this were examined. The dynamic development of wine production in Bulgaria goes through different stages, which is why we set ourselves the goal of distinguishing our wine-growing regions by natural, climatic conditions, soil content and other features for the production of white and red wine using other technologies. All grape varieties in the individual regions and microdistricts for the production of different types of quality wines have been examined. The improvement of the methods of technological processing of the grapes for the production of quality young wines are analyzed. The scientifically based care in monitoring the wines in order to achieve the maximum development of their qualities is also shown. An overall intensification of the production process was considered to improve the assortment structure and increase the economic efficiency of wine production. The implementation of these tasks shows results for the improvement of production technological schemes, creation of new assortments and brands of wines, offering quality wines to the consumer. This makes it possible to produce a diverse range of quality wines, known far beyond the borders of Bulgaria.