Submissions

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Author Guidelines

Composition of articles

1. Introducing part

Title:

Author/s name/s:

Institution / organization:

Abstract: up to 250 words incl. the purpose of the investigation, used experimental materials and methods, main results and conclusions

Key words: up to 10

2. Main part

Introduction: substantiating the necessity of objectives and conducted investigations

Materials and methods: described in detail or in brief in accordance to the specific characteristics of invetstigation

Results: original results should be presented representing contribution in development of the relevant field of science

Conclusions and recommendations

Literature: all authors and titles included

Others:

Citations: authors family name and year pointed

Illustrations: pictures are presented in separate files too with corresponding names in jpeg or tiff, not less than 300 dpi

Formatting objects in the text:

Layout - ‘In line with text’

Section titles: bold

Submission Preparation Checklist

All submissions must meet the following requirements.

  • The submission has not been previously published, nor is it before another journal for consideration (or an explanation has been provided in Comments to the Editor).
  • The submission file is in OpenOffice, Microsoft Word, RTF, or WordPerfect document file format.
  • Where available, URLs for the references have been provided.
  • The text is single-spaced; uses a 12-point font; employs italics, rather than underlining (except with URL addresses); and all illustrations, figures, and tables are placed within the text at the appropriate points, rather than at the end.
  • The text adheres to the stylistic and bibliographic requirements outlined in the Author Guidelines, which is found in About the Journal.
  • If submitting to a peer-reviewed section of the journal, the instructions in Ensuring a Blind Review have been followed.

Copyright Notice

Creative Commons License

New knowledge Journal of science by Univesity of agribusiness and rural development is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.
Based on a work at http://science.uard.bg/index.php/newknowledge/issue/archive.
Permissions beyond the scope of this license may be available at http://science.uard.bg/index.php/newknowledge/index.

 

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