Vol. 4 No. 2 (2015): New knowledge Journal of Science

University of agribusiness and rural development Edition

ISSN 2367-4598 (Online)

Published: 2015-09-24

Agribusiness and rural development

SOCIAL FARMING AS AN ALTERNATIVE OF EMPLOYMENT FOR MIGRANTS

Vyara Slavyanska, Vihra Dimitrova
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STUDY OF THE PARAMETERS OF EFFICIENCY IN CENTRES FOR REPAIR OF AGRICULTURAL MACHINERY

Natalia Stoyanova
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Food quality and safety

RESEARCH ON STOLBUR OF PEPPER (CAPSICUM ANNUUM L.) CULTIVATED UNDER THE CONDITIONS OF ORGANIC FARMING

Veselka Vlahova
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MANIFESTATIONS OF BIOLOGICALLY CULTIVATED TOMATOES (SOLANUM LYCOPERSICUM L.) UNDER THE INFLUENCE OF THE BIOFERTILISER SEASOL

Veselka Vlahova, Teodora Geneva, Yordan Yordanov
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BIODYNAMIC AGRICULTURE - ECO-FRIENDLY AGRICULTURAL PRACTICE

Veselka Vlahova, Ekaterina Arabska
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PRODUCTIVITY OF PEPPER CULTIVATED AT AN ORGANIC FARM UNDER THE INFLUENCE OF THE BIOFERTILISER LUMBRICAL

Veselka Vlahova
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EFFICIENCY OF THE BIOFERTILISER HEMOZIM BIO N5 ON THE ECONOMIC PRODUCTIVITY OF PEPPER (CAPSICUM ANNUUM L.) AND THE “SOIL RESPIRATION“

Veselka Vlahova, Vinelina Stoyanova
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Information systems and technology

LOGICAL INNOVATION WAY ТО INFORMODYNAMICS AND INFORMATION LOGISTICS

Svetlozar Kabaivanov
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