Vol. 7 No. 2 (2018): New knowledge Journal of science

Articles

• BANK LOANS FOR AGRICULTURAL PRODUCERS

  Ognyana Stoichkova, Virginiya Zhelyazkova, Yakim Kitanov

  13-22

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• COMPARING THE EUROPEAN COUNTRIES AND TURKEY FOR SOME ORGANIC PRODUCTS

  Derya Ilkay Abdikoglu, Gökhan Unakitan, Yasemin Oraman, Fuat Yilmaz

  23-31

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• WHAT EXTERNAL AND INTERNAL FACTORS AFFECT ORGANIC FOOD SECTOR?

  Yasemin Oraman, Gökhan Unakitan, Sema Konyali, Burcin Basaran, Derya Ilkay Abdikoglu

  33-44

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• AN OVERVIEW OF ORGANIC PRODUCER ORGANIZATIONS IN TURKEY

  Burçin Başaran, Sema Konyali, Yasemin Oraman

  45-54

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• SUPPORT POLICIES FOR ORGANIC FARMING IN TURKEY

  Sema Konyali, Burçin Başaran, Yasemin Oraman

  55-62

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• RELATIONSHIP BETWEEN RURAL DEVELOPMENT AND ORGANIC AGRICULTURE

  Gökhan Unakitan, Yasemin Oraman

  63-69

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• GREEN MARKETING APPROACHES TO THE DEVELOPMENT OF SUSTAINABLE RURAL TOURISM ACTIVITIES

  Harun Hurma, Mecit Ömer Azabağaoğlu, Çağdaş İnan

  71-75

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• THE IMPACT OF REGIONAL FOOD PRODUCTS ON RURAL DEVELOPMENT

  Nursel Türksoy, Harun Hurma, Çağdaş Inan

  77-83

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• A COMPARISON BETWEEN TURKEY AND EU COUNTRIES ABOUT POTENTIAL ORGANIC RED MEAT PRODUCTION

  Celal Demirkol, Mecit Omer Azabagaoglu

  85-95

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• ORGANIC FRUIT AND VEGETABLE POTENTIAL AT RETAIL CHANNEL IN TURKEY

  Mecit Omer Azabagaoglu, Onur Ceylan

  97-104

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• THE EFFECTS OF DIFFERENT HERBICIDES AND THEIR APPLICATION SEASONS ON CONTROLLING OF ASPHODELUS AESTIVUS

  Fırat Alatürk, Ahmet Gökkuş, Baboo Ali, Selçuk Birer, Bedran Tonğa

  105-111

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• DETERMINATION OF THE EFFECTS OF DIFFERENT HERBICIDES AND THEIR DOSES ON TUBER DEVELOPMENT OF ASPHODELUS AESTIVUS

  Ahmet Gökkuş, Fırat Alatürk, Baboo Ali, Selçuk Birer

  113-118

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• PREVENTING PHASE SEPARATION PROBLEM WITH NATURAL WAXES IN SESAME PASTE

  Mustafa Ogutcu, Nazan Arifoglu, Emine Tugce Elmas, Fidan Yeniada

  119-126

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• EFFECTS OF ORANGE PEEL OIL ON QUAIL (COTURNIX COTURNIX JAPONICA) GROWTH-PERFORMANCE, EGG QUALITY AND BLOOD PARAMETERS

  Ali Karabayir, Mustafa Öğütcü, Ümit Acar, Nazan Arifoglu

  127-136

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• ORGANIC AQUACULTURE PRODUCTION IN TURKEY: A BRIEF REVIEW

  Pınar Yildirim, Ertan Ercan, Gülen Türker

  137-140

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• ALGAE USES FOR ORGANIC LIFE

  Ertan Ercan, Pınar Yildirim, Mustafa Hacisa, Cansu Metin, Ergi Bahrioğlu

  141-148

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• ANTIOXIDANT ACTIVITY OF FIVE SEAWEED EXTRACTS

  Ilknur Ak, Gulen Turker

  149-155

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• ORGANIC PLANT PRODUCTION IN BULGARIA

  Valko Stoilov, Keranka Nedeva

  157-163

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• IRRIGATION IN ORGANIC GREENHOUSE VEGETABLE PRODUCTION

  Elena Grancharova, Galina Patamanska

  165-172

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• EVALUATION OF THE INITIAL MATERIAL AND BREEDING LINES FOR ORGANIC POTATO PRODUCTION

  Emilia Nacheva, Galina Pevicharova, Stoika Masheva, Vinelina Yankova, Tzvetanka Dintcheva, Katya Vasileva

  173-182

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• VALUABLE LOCAL FORMS OF GENUS PIRUS L. SUITABLE FOR ORGANIC PRODUCTION

  Stela Dimkova

  183-187

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• PROBLEMS OF THE INTRODUCTION OF DERIVATIVE INSTRUMENTS ON THE BULGARIAN STOCK EXCHANGE

  Vasil Pavlov

  189-196

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• APPROACHES OF INTRODUCING THE PRINCIPLES ABOUT THE BIOLOGICAL (ORGANIC) AGRICULTURE ON ECHINACEA PURPUREA FOR CONTROL OF VIRAL DISEASES

  Bistra Dikova, Lidia Mishchenko, Ivan Mishchenko, Alina Dunich, Liudmyla Glushenko

  197-208

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• MONITORING OF GOOD AGRICULTURAL PRACTICES IN TRADITIONAL AND NONTRADITIONAL CROPS IN CONDITIONS OF ORGANIC AGRICULTURE

  Denitsa Ivanova

  209-214

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• INFORMATION ACCESS TO PLANT GENE FUND IN THE SUSTAINABLE CONSERVATION AND MANAGEMENT SYSTEM

  Nikolaya Velcheva

  215-222

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• AGRONOMIC CHARACTERS OF SOME FOREIGN WINTER BREAD WHEAT CULTIVARS (TRITICUM AESTIVUM L.)

  Gergana Desheva, Manol Deshev, Bozhidar Kyosev

  223-229

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• CONTENT OF CRUDE PROTEIN AND LYSINE IN GRAIN OF INTRUDUCED RICE VARIETIES

  Svilena Tosheva, Maria Subeva

  231-235

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• REACTION OF INTRODUCED RICE VARIETIES TO THE CAUSATIVE AGENT OF FUSARIUM IN THE PANICLE

  Svilena Tosheva, Petar Chavdarov

  237-240

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• STUDY OF THE RELATIONSHIPS BETWEEN QUANTITATIVE CHARACTERS BY PATH-ANALYSIS IN SECALE CEREALE

  Evgenia Valchinova

  241-245

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• MATHEMATICAL APPROACHES FOR GROUPING TOPCROSS MAIZE HYBRIDS WITH PHK-42 AND DK-16/G2 PATERNAL LINES

  Albena Pencheva

  247-254

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• POSSIBILITIES FOR USING PEA (PISUM SATIVUM L.) FOR FOOD AND FEED

  Mariya Sabeva, Siyka Angelova

  255-264

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• ESTIMATION OF YIELD AND STABILITY OF VARIETIES OF COMMON WINTER WHEAT GROWN UNDER ORGANIC AND CONVENTIONAL AGRICULTURE

  Grigori Ivanov, Zlatina Uhr, Grozi Delchev

  265-272

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• EVALUATION OF SEED DEVELOPMENT AND STERILIZATION OF VARIOUS GRAIN LEGUME CROPS (PEA, CHICKPEA AND BITTER VETCH) UNDER IN VITRO CONDITIONS

  Sofia Petrova, Stanislava Stateva

  273-278

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• OPPORTUNITIES FOR IN VITRO INTRODUCTION AND STORAGE OF ASCLEPIAS TUBEROSA L.

  Stanislava Stateva

  279-282

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• ORGANIC FARMING - A MARKETING FACTOR FOR SUSTAINABLE DEVELOPMENT OF TOURIST DESTINATION

  Veselina Atanasova

  283-292

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• PRESSURE LOSSES FROM FRICTION AND LOCAL RESISTANCE FOR TURBULENT FLOW REGIME IN PE PIPES Ф16/2

  Roumen Gadjev

  293-296

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