USE OF BD PREPARATION 500 FOR ORGANICALLY CULTIVATED PEPPER (CAPSICUM ANNUUM L.)
Abstract
Biodynamic agriculture could be considered an advanced organic farming system. The most significant aspects of biodynamic agriculture are the humus preparations, composting, and the planting calendar. BD-500 is perceived as humus former and its application stimulates microorganisms, increases the availability of nutrients, improves soil structure, including the water holding capacity. This study aims to determine the influence of BD preparation 500 on the vegetative and productive manifestations of pepper of cv. Kurtovska Kapiya 1619, grown under the conditions of an organic farm. The experiment was carried out during the vegetation years of 2014 and 2015 on the test-field of the Agroecological Centre at the Agricultural University - Plovdiv (Bulgaria) in alluvial-meadow soil. The average values for the period showed that the foliar application of BD preparation 500 contributed to a very good general vegetative condition of the pepper seedlings and a one-way trend was outlined, which was applicable for the two-year experimental period. The results from the conducted preliminary study as regards the effect of the different applications of BD preparation 500 indicated that foliar application of BD preparation 500 reflected on the greater height and number of internodes, and the soil application of BD preparation 500 affected the number of leaves per plant. The foliar application of Lumbrical and BD preparation 500 showed good efficacy, thus affecting the general vegetative condition of the pepper plants. It can be summarized that the foliar application both of the biofertilizer Lumbrical and of BD preparation 500 has a positive effect on the productivity of the pepper plants.
Keywords
Full Text:
PDFReferences
Andreev, R., (2000). Agricultural entomology for all. Computer reference (on CD). АU- Plovdiv, pp. 1500.
Anonimous, (2018). A Brief History of Bio-dynamics - an Australian Perspective, pp. 5-25.
Bacchus, G.L. (2010). An evaluation of the influence of biodynamic practices including foliar-applied silica spray on nutrient quality of organic and conventionally fertilized lettuce (Lactuca sativa L.). J. Organic Systems. (5), pp. 4-13.
Beluhova- Uzunova, R., D. Atanasov, (2017). Biodynamic farming- method for Sustainable production of Quality Food. Economics and management of agriculture, 62, (3), pp.40- 48.
Beluhova- Uzunova, R., D. Atanasov, (2019). Biodynamic Agriculture- Old Traditions and Modern Practices. Trakia Journal of Sciences, 17 (1), pp. 530-536, doi:10.15547/tjs.2019.s.01.084
Botelho, R.V., R. Roberti, P.Tessarin, J.M.Garcia-Mina, A.D. Rombolà, (2015). Physiological responses of grapevines to biodynamic management. Renewable Agriculture and Food Systems: pp. 1-12. doi:10.1017/S1742170515000320
Caldwell A., (2012). Biodynamic Farming: Sustainable Solution, https://fairfoodforall.wordpress.com/, pp.1-13.
Carpenter-Boggs, L., A. C. Kennedy, J. P. Reganold, (2000). Organic and Biodynamic Management: Effects on Soil Biology. Soil Sci. Sos. Am. J., 64, pp. 1651- 1659.
Castellini, A., C.Mauracher, S.Troiano, (2017). An overview of the biodynamic wine sector. Review. International Journal of Wine Research. 9, pp.1-11.
Chalker-Scott, L., (2013). The Science Behind Biodynamic Preparations: A Literature Review. Horttechnology, December, 23 (6), pp. 814-819.
Denchev, D., K. Tsekova, (2001). Role of microorganisms for detoxification of heavy metals in the natural environment. Ecological engineering and environmental protection. (1), pp. 15-18.
Garcia, C., Alvarez, C.E., Carracedo, A., Iglesias, E., (1989). Soil fertility and mineral nutrition of a biodynamic avocado plantation in Tenerife, Biological Agric. and Horticulture, (6), pp. 1-10.
Ghorbani, R., A.Koocheki, M. Jahan, G.A.Asadi, (2006). Effects of organic fertilisers and compost extracts on organic tomato production. Aspects of Applied Biology 79, pp. 113-116.
Giannattasio, M., E.Vendramin, F.Fornasier, S.Alberghini, M. Zanardo, F. Stellin, G. Concheri, P. Stevanato, A.Ertani, S. Nardi, V.Rizzi, P.Piffanelli, R.Spaccini, P. Mazzei, A.Piccolo, A.Squartini, (2013). Microbiological Features and Bioactivity of a Fermented Manure Product (Preparation 500) Used in Biodynamic Agriculture. J. Microbiol. Biotechnol, 23(5), 644–651, http://dx.doi.org/10.4014/jmb.1212.12004
Goldstein, W.A., H. H. Koepf, Ch.J. Koopmans, (2019). Biodynamic preparations, greater root growth and health, stress resistance, and soil organic matter increases are linked. Open Agriculture, (4), pp. 187-202, https://doi.org/10.1515/opag-2019-0018
Goldstein, W. (2000) Experimental Proof for the Effects of Biodynamic Preparations. Biodynamics, September/October 2000, pp.6- 13.
Granstedt, A., L.Kjellenberg, (1997). Long-Term Field Experiment in Sweden: Effects of Organic and Inorganic Fertilizers on Soil Fertility and Crop Quality. (In Proceedings of an International Conference in Boston, Tufts University, Agricultural Production and Nutrition, Massachusetts March 19-21, 1997.), pp. 1-14, http://www.jdb.se/sbfi/publ/boston/boston7.html
Ivanova, М., Т. Ilieva, D. Yakimov, (2013). Organic farming. Distance Learning Center. Higher School of Agribusiness and Regional Development, pp. 167. ISBN: 978-954-9498-96-7.
Jariene, E., N. Vaitkeviciene, H.Danilcenko, M.Gajewski, G.Chupakhina, P.Fedurajev, R.Ingold, (2015). Influence of Biodynamic Preparations on the Quality Indices and Antioxidant Compounds Content in the Tubers of Coloured Potatoes (Solanum tuberosum L.). Not Bot Horti Agrobo, 43(2), pp.392-397. DOI:10.15835/nbha4329695
Jat, N.K., R.S. Yadav, S. Kumar, (2018). Agronomic Evaluation of Biodynamic preparations and Panchagavya for organic cultivation in North Western Indo-Gangetic Plains, India. Annals of Plant and Soil Research 20 (4), pp. 384-390.
Jayasree, P. A. George, (2006). Do biodynamic practices influence yield, quality, and economics of cultivation of chilli (Capsicum annuum L.)? Journal of Tropical Agriculture 44, (1-2), pp. 68- 70.
Juknevičienė, E., H. Danilčenko, E.Jarienė, J.Fritz, (2019). The effect of horn-manure preparation on enzymes activity and nutrient contents in soil as well as great pumpkin yield. Open Agriculture. (4), pp. 452-459, https://doi.org/10.1515/opag-2019-0044
Кarov, S., P. Paraskevov, V. Popov, (1997). Organic agriculture- basic principles and prospects for its development in Bulgaria. HIA, Agroekological Center, ECOPHARM Association, Plovdiv, pp. 48.
Koepf, H.H., (2007). What is Bio-dynamic agriculture? Summer/Fall 2007 Biodynamics, pp. 27-29. https://www.biodynamics.com/pdf/f07bd/f07bd-koepfwhatisbdag.pdf
Kumar, N., S.K. Sharma, S.K. Yadav, R.S. Choudhary, R. Choudhary, (2016). Growth and Yield of Sweet Corn Grown under Organic Management Practices. Annals of Plant and Soil Research 18 (4), pp. 328-332.
Mäder, P., A. Fliessbach, D. Dubois, L. Gunst, P. Fried, U. Niggli, (2002). Soil fertility and biodiversity in organic farming. Science 296, pp.1694-1697.
Murtazov, T., Minkov, Il., Petrov, Hr., (1984) Vegetable Growing through Selection Seed Production. Sofia: Hr. Danov.
Nabi, A., S.Narayan, B.Afroza, F.Mushta, S.Mufti, H.M Ummyiah, M.M. Magray, (2017). Biodynamic farming in vegetables. Journal of Pharmacognosy and Phytochemistry, 6 (6), pp. 212-219, E-ISSN: 2278-4136
Naidenova, М., (2015). Introduction to biodynamic agriculture. Plant Studies, vol. 5 (6), pp.2-9.
Paull, J., (2006). The Farm as Organism: The Foundational Idea of Organic Agriculture. Elementals ~ Journal of Bio-Dynamics Tasmania (2006) #83, pp. 14-18.
Paull, J., (2011a). Biodynamic Agriculture: The journey from Koberwitz to the World, 1924-1938. Journal of Organic Systems, 6 (1), pp. 27-41.
Paull, J., (2011b). Attending the first organic agriculture course: Rudolf Steiner’s Agriculture Course at Koberwitz, 1924. European Journal of Social Sciences, 21 (1), pp. 64-70.
Paull, J., (2019). The Pioneers of Biodynamics in Great Britain: From Anthroposophic Farming to Organic Agriculture (1924- 1940). Journal of Environment Protection and Sustainable Development, 5 (4), pp. 138-145, ISSN: 2381-7739 (Print).
Perumal, K., T.M. Vatsala, (2013). Utilization of local alternative materials in cow horn manure (BD 500) preparations a case study on biodynamic vegetable cultivation.
Pfeiffer, E., (1956). Bio-Dynamics: A Short, Practical Introduction. Bio-Dynamics (41), pp. 2-9.
Phillips, J. C., L. P. Rodriguez, (2006). Beyond Organic: An Overview of Biodynamic Agriculture with Case Examples. American Agricultural Economics Association Annual Meeting, Long Beach, California, July 23 – 26, 2006, pp. 1- 000.
Ponzio, C., R. Gangatharan, D. Neri, (2013). Organic and Biodynamic Agriculture: A Review in Relation to Sustainability. International Journal of Plant & Soil Science. 2(1): 95-110, Article no. IJPSS.2013.008
Raupp, J., Konig, U.J., (1996). Biodynamic preparations cause opposite yield effects depending upon yield levels. Biol. Agric. Hort., (13), pp. 175-182.
Reeve, J.R., L. Carpenter-Boggs, J. P. Reganold, A.L. York, G. McGourty, L.P. McCloskey, (2005). Soil and Winegrape Quality in Biodynamically and Organically Managed Vineyards. Am. J. Enol. Vitic. 4, pp. 56.
Reganold, J.P., A. Palmer, J.C. Lockhart, A.N. Macgregor, (1993). Soil Quality and Financial Performance of Biodynamic and Conventional Farms in New Zealand. Science, New Series, 260, (5106), pp.344-349.
Reganold, J.P., (1995). Soil quality and profitability of biodynamic and conventional farming systems: A review J.P. Source. Am. J. Alternative Agriculture, 10, (1), pp. 36-45, Cambridge Univ Press
Roche, M., G.Dib, G.Watson, (2020). Bringing biodynamic agriculture to New Zealand in the 1920s and 1930s. https://doi.org/10.1080/1177083X.2020.1764065
Sapundzhieva, K., Shilev, S., Naidenov, M., Kartalska, Y., (2010). Guide for exercises in Microbiology. Academic Publishing House of the Agricultural Univerdity. pp. 153. ISBN 978- 954- 517- 081-2.
Sarudi, C., Z. Szakály, A.Máthé, V. Szente, (2003). The Role of Organic Agriculture in Rural Development. Agric. Conspec. Sci. 68 (3), pp.197- 202.
Singh, A., (2008). Biodynamic Farming where spirit matters. The Canadian Organic Grower (Spring 2008), pp. 16-19. Available http:// www. cog.ca
Spaccini, R., P. Mazzei, A. Squartini, M. Giannattasio, A. Piccolo, (2012). Molecular properties of a fermented manure preparation used as field spray in biodynamic agriculture. Environ. Sci. Pollut. Res. Int. 19, pp. 4214-4225.
Steiner, R., (1924). Agriculture Course ("Printed for private circulation only"; 1929, first English language edition; George Kaufmann Trans). Dornach, Switzerland: Goetheanum.
Stotzky, G., (1965). Microbial respiration. In Methods of Soil Analysis (C.A.Black, Ec.). Part II American Society of Agronomy, Wisconsin, USA, pр. 1562- 1565.
Turinek, M., Grobelnik-Mlakar, S., Bavec, M., Bavec, F., (2009). Biodynamic Agriculture Research Progress and Priorities, Renewable Agric. Food Syst., 24, pp. 146-154.
Vaitkevičienė, N., E. Jariene, H.Danilcenko, B.Sawicka, (2016). Effect of Biodynamic Preparations on the Content of Some Mineral Elements and Starch in Tubers of Three Coloured Potato Cultivars. Journal of Elementology, 21(3), pp. 927-935, ISSN 1644-2296
Vaitkevičienė, N., E.Jarienė, R.Ingold, J.Peschke, (2019). Effect of biodynamic preparations on the soil biological and agrochemical properties and coloured potato tubers quality. Open Agriculture.4: 17-23, https://doi.org/10.1515/opag-2019-0002
Vlahova, V., T. Geneva, Y. Yordanov, (2015). Manifestations of Biologically Cultivated Tomatoes (Solanum Lycopersicum l.) Under the Influence of the Biofertiliser Seasol. New Knowledge Journal of Science. vol. 4, No 2. pp. 40-45, ISSN 2367-4598
Vlahova, V., V. Stoyanova, (2015). Efficiency of the biofertiliser Hemozim Bio N5 on the economic productivity of pepper (Capsicum annuum L.) and the “soil respiration”. New Knowledgw Journal of Science. Vol. 4, No 2, pp. 57- 62, ISSN 2367-4598
Vlahova, V., E. Arabska, (2015a). Biodynamic agriculture- Eco-friendly agricultural practice. New Knowledge Journal of Science, vol. 4, No 2, pp. 46-50, ISSN 2367-4598.
Vlahova, V, E. Arabska, (2015b). Biodynamic preparations- an alternative in the sustainable agricultural system. New Knowledge Journal of Science, vol. 4, No 3, pp. 73-77, ISSN 2367-4598.
Wood, B., (2015). Is biodynamic farming the sustainable agriculture of the future? Dissertation Level 3- BSC Environmental Stewardship, University of Glasgow, School of Interdisciplinary Studies, 5th may 2015.
Wu, S., Cao. Z., Li, Z., Cheung, K., Wong, M., (2005). Effects of biofertilizer containing N-fixer, P and K solubilizers and AM fungi on maize growth: a greenhouse trial. Elsevier B.V. Geoderma 125, pp.155- 166.
Yancheva, Ch., I. Manolov, (2012). Handbook of organic farming. pp. 430. ISBN: 978-954-8326-60-5.
Refbacks
- There are currently no refbacks.
New knowledge Journal of science is financed by the National Science Fund of the Republic of Bulgaria - contract № КП-06-НП1/5 of 17.12.2019 in the competition of Bulgarian scientific periodicals – 2019
New knowledge Journal of science is financed by the National Science Fund of the Republic of Bulgaria – contract № ДНП 05/52 от 22.12.2016 in the competition of Bulgarian scientific periodicals – 2016
The contents of this publication do not necessarily reflect the position or opinion of the National Science Fund of the Republic of Bulgaria. The opinions expressed are those of the author(s) only and should not be considered as representative of the National Science Fund’s official position.
