STUDY ON THE CONDITIONS OF THE COMPETITIVE PRODUCTION OF WHEAT

Authors

  • Ivan Semkov University of Agribusiness and Rural Development

Abstract

Wheat is a major crop in Bulgaria, which occupies about 60% of the area of cereals in the country and in the last decade it provides nearly three-quarters of grain for the national economy. At the time of preparing of the country for EU accession significant changes have been made in conditions and results of production and the country's participation in domestic and foreign trade in wheat. In current study, on the basis of a survey of production and socio-economic performance of Bulgaria's participation in international trade in wheat, opportunities to increase the competitiveness of the wheat production in the country are justified.

Key words: wheat, production, competitiveness

References

Aleksiev, A., Tsvetanov, D. 2009. Sravnitelni predimstva i konkurentosposobnost na proizvodstvoto na pshenitsa v Balgariya, Ikonomika i upravlenie na selskoto stopanstvo, 54, 4 (2009), str. 26 34.

Ministerstvo na zemedelieto i hranite: http://www.mzh.government.bg/.

Natsionalen statisticheski institut: http://nsi.bg/.

Yankov B., Terziev, Zh., Moskov, G., Yancheva, H. 2002., Rastenievadstvo, Akademichno izdatelstvo na Agraren universitet – Plovdiv.

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Issue

Vol. 5 No. 3 (2016): New knowledge Journal of Science

Section

Students works

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