THE ROLE OF BENEFICIAL INSECTS IN THE BIOLOGICAL CONTROL OF PESTS IN GREENHOUSE PRODUCTION
Abstract
Maintaining plant health in greenhouse systems is a challenge that requires integrated pest management strategies, minimizing chemical use, and preserving ecosystem balance. Biological control, through the use of natural enemies of pests-predators, parasitoids, and entomopathogenic microorganisms is a key component of these strategies. This approach reduces the risk of resistance development, minimizes adverse effects on non-target organisms, and enhances food safety and quality. The article discusses the main methods of applying biocontrol agents: introduction, seasonal colonization, and conservation, as well as the factors influencing their effectiveness. Specific examples of successful biological control of major pests, such as whiteflies, thrips, and aphids, using predatory mites, bugs, and lacewings are presented. The importance of an integrated approach-including monitoring, use of resistant cultivars, agronomic practices, and environmentally friendly measures is emphasized for sustainable and safe production of high-quality vegetables in greenhouses.
Keywords
References
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